Friday, August 27, 2010

Pon Charrd

Ah, chard.  A fail-safe, easy to grow, prolific, year-round producer.  Or is it?

I planted the darn things way back on May 7th, so they've had 3.5 months to grow.  Several varieties too... 2 square feet of vulcan (dark red), one of giant fordhook (white), one of bright lights (yellow, pink, white).  Each square foot was planted with multiple seedlings, but I was going to thin it down to 5 each for a total of 20 plants.  I was going to have salad greens (and stir-fry greens, and smoothie greens) aplenty, more than my husband and I could eat.  Even after a few replantings, all I have left over is just one delicate little vulcan chard!

5 inches tall after over 3 months of effort.

It is true that I started the plants too late... by the time the seedlings were surviving the digging cat's attacks, it was much warmer and chard is a cool-weather plant that prefers to be planted 2 weeks after the last frost.  I really, really want it to work... so today I started a bunch of seeds for transplanting, and I will just try again.  And again.  And again.  I must have chard.  I WILL have chard!  The season will end in violence if I can't grow a healthy patch of chard.

Despite my lack of success, this plant is still a beautiful little splash of color in my first real garden.  It is not attracting any pests at all, and the contrast between veins and leaves has me a bit giddy.  If only one chard could come up, I'd have it be the vulcan.  :)


Live long and prosper, little one!

And yes, I am fully aware that "vulcan" in this case is more related to fire than Star Trek.

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